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Burns Night Whisky Pairing

It’s that time of year isn’t it. Gym membership renewed, purse strings tightened, and not a drop of alcohol allowed in the house… That is...

A Visit to Ichiro's Chichibu Distillery

Over the past decade, Japanese whisky has become increasingly popular, and as I touched down on Japanese soil, I couldn’t wait to visit...

Whisky Training at Mandarin Oriental

As the Singapore F1 approached, the city was in full swing with preparations, transforming its roads into a Grand Prix course lined with...

Hunting for Whisky in China

"A month in China's a long time", I was told on countless occasions. "It's not like travelling in other countries" they said, and to a...

Whisky Training for Marriott Renaissance

We are in the middle of a whisky boom (or should I say whisky renaissance), a perfect time for any bar, hotel and restaurant to brush  up...

Designing Cocktails for Pol ROger

As this year’s Imbibe Live came round, I was invited by Pol Roger to design a cocktail for their event stand. Each year they showcase the...

Connemara Tastings Notes

Happy St Patrick's Day! A day of the year dedicated almost exclusively to drinking. Obviously the real reason we celebrate St Patrick is...

Octomore 7.4 Tasting Notes

Having first tried Octomore 7.4 at a tasting at Milroy's some months ago (and being absolutely blown away by it) I've been eager to get...

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